Super Easy Baked Cheesecake
Super Easy Baked Cheesecake

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, super easy baked cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Super Easy Baked Cheesecake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Super Easy Baked Cheesecake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have super easy baked cheesecake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Baked Cheesecake:
  1. Take <Base>
  2. Make ready *Note: The biscuit base can be left out if you like
  3. Get 100 g Plain Sweet Biscuits
  4. Get 50 g Butter *melted
  5. Get <Filling>
  6. Make ready 250 g Cream Cheese
  7. Get 200 ml Cream
  8. Get 2 Large Eggs *3 small
  9. Prepare 1/3 cup Caster Sugar
  10. Make ready 3 tablespoons Plain Flour
  11. Take 2 tablespoons Lemmon Juice
  12. Take Powdered Sugar for dusting *optional
Steps to make Super Easy Baked Cheesecake:
  1. Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
  2. In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin.
  3. Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin.
  4. Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it.

So that is going to wrap it up for this special food super easy baked cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!