Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brown ale, mushroom & lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brown Ale, Mushroom & Lentil Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Brown Ale, Mushroom & Lentil Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Prepare cube Stock
- Make ready 2 tbsp olive oil
- Make ready 2 garlic cloves
- Take 2 tbsp tomato puree
- Take 50 g brown lentils
- Make ready 110 g chestnut mushrooms
- Get 110 g flat mushrooms
- Get 15 g dried mushrooms (rehydrate)
- Make ready 275 ml brown ale
- Take Worcestershire sauce
Steps to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
So that’s going to wrap it up with this exceptional food brown ale, mushroom & lentil soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
