Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chocolate forest cheesecake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate Forest Cheesecake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chocolate Forest Cheesecake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chocolate forest cheesecake using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate Forest Cheesecake:
- Take 15 g butter
- Take 70 g chocolate, chopped
- Take 60 g digestive biscuits
- Take 250 g caster sugar
- Prepare 200 g Greek style yogurt
- Get 2 tbsp cornflour
- Take 450 g full fat cream cheese
- Get 4 eggs
- Get 1.5 tbsp vanilla extract
- Get (-)
- Take To Decorate ~~~
- Make ready 300 g chocolate, preferred brand
- Take 50 g fresh raspberries
- Get Icing sugar, to dust
Instructions to make Chocolate Forest Cheesecake:
- Preheat oven to 170c. Then grease and line a 2lb baking loaf with greaseproof paper.
- Blitz together the chopped chocolate, butter and digestive biscuits until it becomes fine crumbs. Then tip the crumbs into the tin.
- Gently press to form an even layer.
- In a large bowl mix the cream cheese, yogurt, sugar, cornflour and vanilla extract then beat all together.
- Then add in the eggs and beat together again until a creamy consistency forms.
- Pour the mixture into the tin loaf and place in the oven for 40-50 minutes until the edges become golden brown and its just set.
- Cool in the tin and then refrigerate for an hour. My oven heats food unevenly so my cheesecake is slightly done more on one side then the other sides.
- When the cheesecake is cooled remove from the tin and greaseproof paper and place on a serving dish.
- To make the topping, chop half of the chocolate and place into a glass bowl that's heatproof then set over a pan of boiling water. Heat the chocolate until it has dissolved, stirring occasionally.
- Once it's almost all liquid pour the chocolate over the cheesecake making sure it covers the majority of the top and sides. Cut the remaining chocolate into chunks and place over the cheesecake gently.
- Finally scatter the raspberries over the cheesecake.
- Dust with some icing sugar then either serve or chill until needed.
So that’s going to wrap this up for this exceptional food chocolate forest cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
