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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dal makhani is black dal cooked in slow flame. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Dal Makhani - black lentils cooked overnight in the slow cooker and then tempered with spices. Dal Makhani is one of India's most popular dal and is best enjoyed with rice or naan. I am sure you all had a relaxing long weekend with family and friends.

Dal makhani is black dal cooked in slow flame is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Dal makhani is black dal cooked in slow flame is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dal makhani is black dal cooked in slow flame using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhani is black dal cooked in slow flame:

1. Get Salt
2. Take Fresh cream
3. Take Chopped coriander leaves
4. Prepare Butter
5. Make ready tomatoes
6. Take Black urad dal
7. Take Rajma
8. Make ready Garlic pods
9. Take Ginger garlic paste
10. Take Red chilli powder
11. Prepare Oil
12. Take Bay leaf
13. Prepare Cardamoms
14. Get Kasuri methi
15. Take Garam masala
16. Take Turmeric powder
17. Make ready Jeera

Traditional dal makhani takes longer time to cook. so in. Slow cooked black Dal with garlic, tomato, butter & garam masala. Urad dal is a lentil that thrives on slow cooking; the longer it cooks the richer the Dal Makhani is. Slow cooker is seriously one of the best thing in cooking.

Instructions to make Dal makhani is black dal cooked in slow flame:

1. Soak black urad dal and rajma in enough water overnight.
2. Wash thoroughly and give it 10 whistle in which add water and butter 1 tbsp.
3. Make 2 tomato puree
4. Heat a pan and add oil and butter.
5. Once heated added crushed garlic ginger paste and chopped onion along with bay leaf, 2 cardamoms.
6. Roast it till aroma starts coming.
7. Now add tomato puree.
8. Cook well till oil oozes out
9. Add red chilli powder,kasuri methi crushed, turmeric pinch and garam masala.
10. Add the cooked dal and mash it
11. Simmer it for for half hour in low flame,do check regularly so that it doesn't get burnt.
12. Add salt and 2 tbsp fresh cream.
13. Let it boil.
14. In a tadka pan add butter jeera and garlic crushed and pour it over cooked dal..
15. Add coriander leaves and fresh cream to garnish.
16. Serve hot with jeera rice or nan kulcha.

Slow cooker dal makhani is genius because dal makhani was originally made over an open wood fire. It was slow cooked all night so that you had all the delicious smoky flavours of a real dal makhani, and creamy, will melt in the mouth. Dal Makhani is a delicacy from Punjab in India. Traditionally this dal is cooked on a slow flame for hours on the charcoal. Normally when cooked at home these days, moderate amounts of cream or butter are used.

So that is going to wrap it up with this special food dal makhani is black dal cooked in slow flame recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!