Chicken Vandail with Spinach
Chicken Vandail with Spinach

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken vandail with spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Vandail with Spinach is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Vandail with Spinach is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken vandail with spinach using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vandail with Spinach:
  1. Make ready 2 tbsp vegetable oil
  2. Make ready 2 clove
  3. Take 1 star anise
  4. Get 4 cm piece cinnamon stick
  5. Prepare 1 tsp ground cumin
  6. Make ready 1 tsp salt
  7. Take 2 small onions, chopped
  8. Make ready 5 cloves garlic, crushed (more if you prefer)
  9. Prepare 1/2 tsp chilli powder (normally 2 tsp)
  10. Take 1/2 tsp ground fenugreek
  11. Get 1/2 tsp turmeric
  12. Make ready 6 vine tomatoes, halved then sliced
  13. Take 1 kg chicken thighs, roughly chopped
  14. Make ready large handful baby spinach
  15. Prepare 1 tbsp white wine vinegar
  16. Take 1 tsp sugar
  17. Get Fresh coriander, to garnish
Steps to make Chicken Vandail with Spinach:
  1. Chop your onions, chicken and tomatoes, crush your garlic and have all the spices near the pan to make it quick and easy. (No stress here)
  2. Heat the oil in a karahi or heavy based saucepan over a low-medium heat and add the cloves, cinnamon and star anise. Fry for a minute or so until you can smell the fragrance of the spices. Be careful not to burn them.
  3. Add the chopped onions and fry for a further 10 minutes until soft and slightly golden. Add the crushed garlic and ground cumin and continue to fry for another minute whilst stirring.
  4. Add the rest of the spices and stir in for 30 seconds on a low heat. Then add the tomatoes and cook for a further 5 minutes until the tomatoes begin to soften.
  5. Add the chopped chicken and stir until the chicken is well coated with the spices. Cook for a few minutes whilst stirring.
  6. Season with salt and just cover the chicken with hot water. Cover the pan and cook on a medium heat for 30 minutes, stirring occasionally.
  7. After 30 minutes, remove the lid and add the sugar and white wine vinegar and cook on a high heat for 10 more minutes until the sauce thickens. Add the spinach 2 minutes before the end of the cooking time. Serve with basmati rice and naan breads and a sprinkling of coriander.

So that is going to wrap this up for this special food chicken vandail with spinach recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!