Basque Cheesecake ‘Tarta De Queso’
Basque Cheesecake ‘Tarta De Queso’

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, basque cheesecake ‘tarta de queso’. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basque Cheesecake ‘Tarta De Queso’ is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Basque Cheesecake ‘Tarta De Queso’ is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basque cheesecake ‘tarta de queso’ using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basque Cheesecake ‘Tarta De Queso’:
  1. Prepare 250 g Cream Cheese *softened
  2. Make ready 1/3 cup Caster Sugar
  3. Make ready 3 Eggs *room temperature
  4. Take 1 cup Thickened Cream
  5. Get 2 tablespoons Plain Flour *optional, but it makes the texture better
  6. Prepare 1 tablespoon Lemon Juice
  7. Take 1 tablespoon Brandy *optional
Instructions to make Basque Cheesecake ‘Tarta De Queso’:
  1. Preheat oven to 220℃. Line base and sides of 18cm (OR smaller) cake tin with baking paper. *Note: The cake will rise quite a bit, though it will shrink when cooled.
  2. Place softened Cream Cheese in a bowl, add Caster Sugar, and use a whisk to mix well. Gradually add lightly whisked Eggs and mix well until smooth.
  3. Add Cream, Plain Flour, Lemon Juice and Brandy (*optional), and mix well. You can do the whole process using a blender. The mixture is very soft and runny.
  4. Pour the mixture into the prepared cake tin. Bake for 30 minutes. The top will turn dark brown and it is normal, but you may wish to turn down the temperature.
  5. Allow to cool completely in the tin. I recommend to chill it in the fridge when it is cool enough. Take the cake out of the tin just before you serve it.

So that’s going to wrap this up for this special food basque cheesecake ‘tarta de queso’ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!