Matcha Cheesecake Dessert
Matcha Cheesecake Dessert

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matcha cheesecake dessert. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matcha Cheesecake Dessert is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Matcha Cheesecake Dessert is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha Cheesecake Dessert:
  1. Prepare Matcha Cheesecake
  2. Take 250 g Cream Cheese *softened
  3. Get 1/3 cup Sugar
  4. Prepare 3 Eggs *room temperature
  5. Prepare 1 cup Cream
  6. Make ready 1/2 cup Milk
  7. Get 1 tablespoon Brandy OR Rum
  8. Prepare 2 tablespoons Plain Flour
  9. Make ready 2 tablespoons Matcha Powder *sifted
  10. Prepare Toppings
  11. Prepare 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
  12. Prepare Roasted Walnuts *coarsely chopped
  13. Prepare Muscovado Syrup *see ‘Method 5’ below
Steps to make Matcha Cheesecake Dessert:
  1. Preheat the oven to 160℃.
  2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
  3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
  5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
  6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

So that is going to wrap it up for this special food matcha cheesecake dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!