Okra carrot pulao/turmeric pilaf
Okra carrot pulao/turmeric pilaf

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, okra carrot pulao/turmeric pilaf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Okra carrot pulao/turmeric pilaf is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Okra carrot pulao/turmeric pilaf is something which I have loved my entire life. They’re nice and they look wonderful.

Learn how to make carrot and peas pilaf (pulao) by watching this recipe video. This kind of rice is best served with chutney or raita (yogurt preparation). Carrot And Peas Pulao/ Pilaf is a simple rice recipe by Veena.

To begin with this recipe, we have to first prepare a few ingredients. You can cook okra carrot pulao/turmeric pilaf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Okra carrot pulao/turmeric pilaf:
  1. Make ready 1 cup soaked rice
  2. Make ready 1 pcs chopped tomato
  3. Make ready 1 tbsp chopped onion
  4. Get 1 pcs carrot
  5. Take 100 gr sliced okra/lady fingers
  6. Make ready 1/2 tsp grated ginger
  7. Make ready 2 pcs bay leaves
  8. Prepare 2 pcs cloves
  9. Get 1 pcs cinnamon stick (1/2 cm)
  10. Take 1/2 tsp cumin seeds
  11. Prepare 1/2 tsp fennel seeds (optional)
  12. Get 1/2 tsp turmeric powder
  13. Prepare 1/2 tsp chili powder
  14. Get 1/2 tsp coriander powder
  15. Make ready 1 1/2 cup water
  16. Get 2 tbsp cooking oil
  17. Prepare 1 tsp salt

So here is another easy and different pulao withTinora/Ivy gourd/Kundru using our very own pressure cooker. Very ripe tomatoes make all the difference in our okra, eggplant and turmeric stew. Okra and caramelized onions simmer in a turmeric-tinged tomato sauce in this side dish from Afghanistan. Add the okra, and sprinkle with turmeric, salt, and pepper.

Steps to make Okra carrot pulao/turmeric pilaf:
  1. Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients.
  2. In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds.
  3. Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned.
  4. With low heat, add the grated ginger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots.
  5. Add the soaked and drained rice into the pot. Stir it well.
  6. Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes.
  7. Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat.
  8. Switch off the heat. Steam the pulao rice with the rest of heat.
  9. Serve the pulao with some raisins and garnish with coriander leaves.

Pour in the water and bring to a boil over high heat. Reduce heat to medium-low, and simmer until the okra is very tender and the. Okra farming guide for Punajb - get detailed information on sowing, irrigation, harvesting of okra along with seed prices and suitable fertilizers. Okra or Ladies Finger is an annual plant belongs to the family Malvaceae. The place of origin is Ethiopia, it is mainly grown in tropical and.

So that’s going to wrap this up with this exceptional food okra carrot pulao/turmeric pilaf recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!