Caramel Bread Pudding
Caramel Bread Pudding

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel bread pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramel Bread Pudding is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Caramel Bread Pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.

To get started with this recipe, we have to prepare a few ingredients. You can have caramel bread pudding using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Bread Pudding:
  1. Make ready " bowl or mould
  2. Get Sugar (for caramel)
  3. Take Bread
  4. Get Custard powder (flavour of your choice but I prefer vanilla)
  5. Get Water
  6. Get Milk
  7. Prepare Sugar

Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads.

Steps to make Caramel Bread Pudding:
  1. First grease the mould with butter
  2. Melt 1/4 cup sugar in a pan to make caramel. You may add a little (1/2 tsp) water
  3. Pour the caramel in the mould and keep it aside to be set
  4. Cut the bread pieces into small portions and grind them in a grinder
  5. In a bowl mix custard powder with the water
  6. Heat milk in a pan over low to medium flame, add sugar (1/2 cup) and mix
  7. Add custard mixture and mix well, make it thick
  8. Add bread powder to it slowly and stir constantly
  9. Pour this mixture in the mould on the caramel, cover it with an aluminium foil
  10. Heat water in a large saucepan / steamer, place a stand in it. Place the mould on the stand and steam over medium flame for 40-50 mins. Then insert a toothpick in the custard, if it comes out clean then it's done. Turn off the heat and take out the mould.
  11. After that bring it to the room temperature and keep in the fridge for 2-3 hrs
  12. Then flip over a plate, the custard comes out, garnish it with cherries / dry fruits and serve chilled.

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.

So that is going to wrap this up for this exceptional food caramel bread pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!