Carrot Jam
Carrot Jam

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot jam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Jam is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Carrot Jam is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have carrot jam using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Jam:
  1. Take 760 g carrots
  2. Prepare 450 g light brown sugar
  3. Get 2 lemons, zest of one lemon and juice of two lemons
  4. Take Small pinch of seasalt
  5. Get 2 tbsp vanilla
Instructions to make Carrot Jam:
  1. Peel all the carrots and grate about 60g from the quantity.
  2. Chop the rest of the carrots and add to a saucepan. Add just enough water to cover all the carrots and add a pinch of salt.
  3. Cook the carrots until soft and then drain and puree.
  4. Using a fine sieve push out any excess water from the carrots (I reserved the water as I was planning to make carrot soup).
  5. Put the grated carrots, vanilla, lemon zest and lemon juice and pureed carrots into a saucepan. Add the sugar and bring to the boil and cook for about 10-15 minutes continously stirring until the jam has thickened. It may take slightly longer to thicken.
  6. Use your preferred method of canning, I chose to use the inverted method. Please see my clementine jam recipe for instructions. https://cookpad.com/uk/recipes/6062144-clementine-jam

So that’s going to wrap this up for this special food carrot jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!