Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, caramel bread pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version.
Caramel bread pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Caramel bread pudding is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramel bread pudding using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel bread pudding:
- Make ready 3/4 cup milk
- Prepare 1/4 cup sugar+1tbsp
- Make ready 2 tbsp custard powder
- Prepare 1/4 cup water
- Make ready 3 bread slices
- Get Chopped nuts
Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads.
Steps to make Caramel bread pudding:
- In a pan caramalize 1tbsp sugar till brown.
- Mix custard powder with water till lump free.
- Break bread slices and blend to make crumbs.
- Heat pan with sugar and milk.
- Add custard powder mix water and stirr till thickens.
- When thickens add bread crumbs, stirr continuously till more thickens.
- When thicken switch off the flame and transfer mix into caramelized pan.
- Pre heat the oven and bake at 180 degrees for 15 minutes till done. Chill for 2 hours in fridge, demold and garnish with nuts.
Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce over the top. Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed.
So that is going to wrap this up for this special food caramel bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
