Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot and tuna salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Carrot and Tuna Salad is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Carrot and Tuna Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
It tastes just like Tuna, without harming the poor little fishies. This salad is awesome to make using the leftover pulp from juicing for zero waste. You can use the pulp and make faux tuna salad😱.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot and tuna salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot and Tuna Salad:
- Take 2 carrot
- Make ready 1 purple onion (or regular onion)
- Make ready 1 canned tuna
- Get fresh coriander
- Make ready 2 tbsp soy sauce*
- Prepare 2 tbsp rice vinegar*
- Prepare 2 tbsp rapseed oil*
- Get 2 tsp sugar*
- Make ready 2 tsp wholegrain mustard
- Make ready pepper
Tuna & Carrot Salad recipe: I used to love bringing my mom's tuna salad sandwiches to school and having the other kids wonder why my tuna salad was orange. Slice with an egg slicer three ways until you have little cubes of egg. Chop carrots very fine in a blender or food processor. Combine drained tuna, carrots, apple, yogurt, raisins, parsley, shallot, mayonnaise, and vinegar in medium bowl.
Instructions to make Carrot and Tuna Salad:
- Shred the carrots with a grader or with a food processor (or with your kitchen knife). Slice the onions thinly and soak them in water briefly, then leave them in a strainer.
- Mix the * marked ingredients in the order written, and make a dressing.
- Mix the carrot, onion and tuna in a bowl and toss it with the dressing. Set them in your salad bowl/plate and garnish with coriander.
Spread thin layer of mustard over each piece of toasted baguette. Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil. This Ahi Tuna Salad is a colorful, vibrant dish served with seared tuna steaks, sliced avocado, crunchy wontons and a sushi-style sesame ginger dressing. Let me tell you about this Sashimi Tuna Salad with Carrot Ginger Dressing. The Best Tuna Salad Recipes on Yummly
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