Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rosemary roasted carrots. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rosemary roasted carrots is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rosemary roasted carrots is something that I’ve loved my whole life. They are nice and they look fantastic.
This Rosemary Roasted Carrots recipe fits the bill! Even though I have a food blog, I have to confess that I get overwhelmed when cooking a few things at once. High heat roasting of the carrots intensifies the flavor and almost caramelizes them.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rosemary roasted carrots using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary roasted carrots:
- Get 4 Carrots
- Make ready 1-2 tbsp olive oil
- Prepare Fresh rosemary - finely chopped so you have about 1-2 tbsp + a couple of extra sprigs
- Get Sea salt and black pepper
Community content is available under CC-BY-SA unless otherwise noted. Parsnips are carrots' sweeter cousins, with a rich, nutty flavor. This is one of my favorite Autumn & Winter side. Whether your carrots are fresh from your garden or store bought, this roasting method is the best…these garlic rosemary roasted carrots need to happen in your kitchen.
Instructions to make Rosemary roasted carrots:
- Preheat oven to 200C.
- Halve the carrots lengthways and then cut into even lengths of about 7-9cm - depends on the carrots 🙂
- Put the carrots in a bowl. Add the rosemary and the oil. Mix so the carrots are coated.
- Lay the carrots out on a lined baking tray. Spoon any oil/ rosemary left in the bowl on top of the carrots. Add a couple of sprigs of rosemary. Season.
- Roast for 20-25 mins. Until the carrots are just tender. Enjoy 😋
Our Rosemary Pork Roast is a must-try for dinner tonight. With just a few minutes of prep, and a Seasoned with rosemary and served with a side of carrots, we recommend a scoop of mashed. Roasted garlic and rosemary potatoes, carrots and onions. I love the flavor and scent of rosemary. It is such a refreshing herb with a unique scent and flavor.
So that is going to wrap this up for this exceptional food rosemary roasted carrots recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
