Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fermented kumquats. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fermented Kumquats is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fermented Kumquats is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fermented kumquats using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fermented Kumquats:
- Make ready 1 cup filtered water
- Take 1 Tablespoon Himalayan salt
- Get 196 g whole Kumquats
- Prepare 2 star anise
- Make ready 2 fresh bay leaves
- Prepare 2 cinnamon sticks
Steps to make Fermented Kumquats:
- Simple boil the water.Add the salt and pour into a sealing jar.
- Add kumquats.Star anise. Bay leaves and Cinnamon and seal.
- Allow to ferment for 2 weeks in a dark cool spot.
So that’s going to wrap this up for this exceptional food fermented kumquats recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
