Braised Beef Shank, Daikon & Carrot
Braised Beef Shank, Daikon & Carrot

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, braised beef shank, daikon & carrot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Beef Shank, Daikon & Carrot is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Braised Beef Shank, Daikon & Carrot is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:
  1. Get 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
  2. Prepare 1/2 Daikon *about 300g
  3. Make ready 2 Carrots *about 300g
  4. Prepare 1 thumb-size Ginger *sliced
  5. Prepare 2 cloves Garlic *crushed
  6. Get 3 cups Water
  7. Make ready 1 cup Sake (Rice Wine)
  8. Get 2-3 tablespoons Sugar
  9. Get 4-5 tablespoons Soy Sauce
  10. Make ready Dry Chilli *optional
  11. Make ready Fresh Chilli *optional
Steps to make Braised Beef Shank, Daikon & Carrot:
  1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
  2. Daikon and Carrot need to be cut into thick and chunky pieces.
  3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
  4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
  5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

So that is going to wrap this up for this exceptional food braised beef shank, daikon & carrot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!