This is a New Texture! Is it Baked? Raw? Tofu Gateau au Chocolat
This is a New Texture! Is it Baked? Raw? Tofu Gateau au Chocolat

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, this is a new texture! is it baked? raw? tofu gateau au chocolat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is a New Texture! Is it Baked? Raw? Tofu Gateau au Chocolat is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. This is a New Texture! Is it Baked? Raw? Tofu Gateau au Chocolat is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have this is a new texture! is it baked? raw? tofu gateau au chocolat using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make This is a New Texture! Is it Baked? Raw? Tofu Gateau au Chocolat:
  1. Make ready Tofu
  2. Get Chocolate
  3. Prepare Eggs (separated)
  4. Get Cocoa powder or cornstarch (*1)
  5. Get Brandy
  6. Make ready up to 2 tablespoons Milk (optional *2)
Instructions to make This is a New Texture! Is it Baked? Raw? Tofu Gateau au Chocolat:
  1. Heat chocolate and milk in the microwave to soften. Whisk egg whites until stiff peaks are formed. Preheat the oven to 340F/170C.
  2. In a separate bowl, with the same hand mixer used in Step 1, combine and mix all other ingredients well (for a smoother consistency, strain everything first).
  3. Take 1/3 of the beaten egg whites and add into the bowl in Step 2. Mix well. Then put everything back into the bowl from Step 1. Fold with a rubber spatula to combine.
  4. Pour into a baking mold. Bake for 40 minutes at 340F/170C. While baking, cover with aluminum foil. It is done when you can insert a toothpick and it comes out clean in the middle. After it has cooled, cover with plastic wrap.
  5. If you use 20 g of cocoa powder, the cake will be rich in bitter chocolate flavor. If you use 20 g of cornstarch, it will be a lighter cake. You can decide how to portion the 20 g depending on your preference. The version shown in the photos only uses cocoa powder. I like this version.
  6. Milk is not necessary, but if you use it, you can enjoy the spongy, "raw" texture.

So that is going to wrap it up for this exceptional food this is a new texture! is it baked? raw? tofu gateau au chocolat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!