Overnight oats with poached pears
Overnight oats with poached pears

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, overnight oats with poached pears. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Overnight oats with poached pears is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Overnight oats with poached pears is something that I’ve loved my whole life. They are fine and they look wonderful.

Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant. These oats can be prepped the night before and are hearty enough to get you through the day! The pears are so sweet and soft and beautifully Combine the rolled oats, milk and diced apricots in a large bowl and cover with plastic wrap.

To get started with this recipe, we have to first prepare a few components. You can have overnight oats with poached pears using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Overnight oats with poached pears:
  1. Take Prepare the day before and leave overnight
  2. Prepare For the oats:
  3. Make ready 80 grams (1 cup) rolled oats
  4. Prepare 1/2 liter (2 cups) milk of your choice
  5. Take 1 handful mixed seeds and nuts (I use sesame, pumpkin, sunflower and linseed, plus walnuts)
  6. Make ready For the pears:
  7. Take 4 Saint Rémy pears (or another kind suitable for poaching: ask your greengrocer)
  8. Take 1/4 liter (1 cup) red wine
  9. Make ready 1/4 liter (1 cup) water
  10. Prepare 1 cinnamon stick
  11. Make ready 4 cloves
  12. Prepare 2 pods star anise
  13. Get 2 tablespoons sugar

These overnight oats are made with coconut milk and topped with dried coconut, so there's definitely. Bircher oats can best be described as a cold, fruity porridge. The oats and apple are steeped in liquid overnight, plumping and softening. It means that breakfast can be pulled, fully formed, from the fridge in the morning.

Instructions to make Overnight oats with poached pears:
  1. Day before: - For the overnight oats: - Divide the oats in two bowls. - Add milk until the oats are just covered. - Leave refrigerated overnight.
  2. For the poached pears: - Peel the pears. You can core them if desired (this will reduce the cooking time). Leave the stalk. - Put the pears in a heavy-bottomed pot that fits them snugly. - Add the wine and water. - The pears should be just covered by liquid, with only the stalk popping out. If not, add water or wine. - Put in the cinnamon stick, cloves, star anise and sugar. - Bring to a boil. - Leave to simmer for about two hours adding more water regularly to keep the pears covered.
  3. Check the flavor of the liquid in the mean time. If the balance is right: perfect. If it is too sour, add some more sugar. - Check if they are done by poking a knife or fork in the biggest pear. Cooking time may vary for different types and sizes of pears. - When done, take out the pears and leave to cool. Put in the fridge for the next day.
  4. In the morning: - Assemble the overnight oats with poached pears: - Heat up the bowls with oats and milk: first one minute in the microwave. Stir, then heat for another 40 seconds.* - Cut up the pears: for aesthetic pleasure, leave them in half. Remove the core if you had not done so already and chop up the rest of the pears. - Divide the pear parts over the two bowls. - Sprinkle with nuts and seeds. - Enjoy!
  5. Note - - *About the heating time in the microwave: ours is 900 watts. If yours is more powerful, reduce the time. If you have a lower wattage, increase the heating time. You can also heat up the oats with milk slowly in a saucepan.

This version is all about the apples. Looking for a delicious basic overnight oats recipe that you can take and make your own? Here's our classic overnight oatmeal recipe that can be flavored and altered as desired. Poached pears, so elegant and refined, are also my idea of a party trick. They feel fancy but are the dinner hostess's dream dessert.

So that is going to wrap this up for this special food overnight oats with poached pears recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!