Beef and Onion in Gravy
Beef and Onion in Gravy

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef and onion in gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef and Onion in Gravy is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef and Onion in Gravy is something which I’ve loved my whole life.

Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy. The trick is to not hurry the gravy. I actually started the gravy in a pan on the stove top and then added the juices from the roaster when the meat.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef and onion in gravy using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef and Onion in Gravy:
  1. Make ready 1 kg Minced Steak
  2. Make ready 2 Large Onions (finely diced)
  3. Take 1 Cup Peas
  4. Get 1 Cup finely diced carrots
  5. Take 1 Cup Frozen Sweetcorn
  6. Prepare 1 litre Water
  7. Take 3 Beef Stock Cubes
  8. Prepare 1 Chicken Stock Cube
  9. Prepare 4 tsp thickener (ie. Flour or cornflour)
  10. Prepare 1/4 tsp Salt
  11. Prepare 1/4 tsp Pepper
  12. Make ready Gravy Browning

When I was pregnant with my oldest, I had this recipe for beef tips and gravy that I kind of became obsessed with. I was craving red meat and it really hit the spot. Beef olives are little beef parcels of meaty goodness cooked in gravy. You'll need some kitchen string to secure the mushroom stuffing.

Instructions to make Beef and Onion in Gravy:
  1. Gently fry off the onions on a low heat until softened.
  2. Add beef and fry until cooked
  3. Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
  4. Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef.
  5. Simmer for 15 mins.
  6. Add gravy Browning according to required colour.
  7. Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
  8. Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste).
  9. Serve with mashed potato, as a pie filling, or Cottage Pie filling.

Tie with kitchen string, and season with salt and pepper. Heat a little more oil in a pan and fry until golden-brown all over. Add the onions and cook until they have. Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Stir the stock in the skillet and heat to a boil.

So that is going to wrap this up for this special food beef and onion in gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!