China Grass dessert
China Grass dessert

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, china grass dessert. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

China Grass dessert is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. China Grass dessert is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have china grass dessert using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make China Grass dessert:
  1. Make ready 1 packet/ 8 grams China Grass
  2. Prepare 750 ml Milk
  3. Prepare 200 gms Sugar or as per taste
  4. Prepare As required Trutti fruiti
  5. Make ready As required Food gel colours,Green, pink
Steps to make China Grass dessert:
  1. Take a nonstick Kadhai pour 750 milk, bring to boil, take another pan add 130 ml water add China Grass.
  2. Cook 10 minutes until China Grass dissolve transfer China grass into the milk Cook 5 minutes.
  3. Take 3 bowls And transfer milk in equally.
  4. In 1 bowl add 2 drops of green colour & 2nd bowl add pink gel colour 3 rd part is already white no need to add colour
  5. Now take muffins moulds pour pink colour liquid milk with the help of spoon And set mould 10 minutes in refrigerator. After that pour white part of milk then refrigerate another 10 minutes. After that pour green colour liquid with the help of spoon Set pudding 1 hour. Serve chilled, Garnish with truti fruiti.

So that’s going to wrap it up for this special food china grass dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!