Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked chicken drumstick served with carrot puree and blanch broccoli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy chicken What to serve with oven baked chicken legs: Broccoli Rice Casserole: Made with cauliflower rice. Here is amazing Roasted chicken Drumsticks recipe.
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Prepare 1 Chicken Drumstick
- Get 1 Peeled Carrot
- Make ready 1/2 Broccoli
- Make ready Salt
- Take 50 ml Cream
- Prepare Unsalted Butter
- Make ready Olive Oil
- Get 2 Tablespoons Sugar
- Make ready Water
And while I still wouldn't classify them as healthy, they are a lot better for you then the deep fried versions! How to remove skin from chicken drumsticks. So, I have made this chicken recipe with. After a quick marinade, these drumsticks bake in the oven in no time and stay extremely tender and juicy.
Instructions to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
- Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
- Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.
Don't be afraid to mix up the marinade on these drumsticks. Use the same marinade as our grilled chicken sandwich and replace the lemon with lime and add some chili powder. Blanch broccoli until bright green and just tender To serve, spoon broccoli purée onto center of each plate. Rest a chicken roulade on top of broccoli purée. For these baked chicken drumsticks, I chose my two most common ways of seasoning: one version with paprika and one with curry powder.
So that is going to wrap this up for this special food baked chicken drumstick served with carrot puree and blanch broccoli recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
