Carrot Cake
Carrot Cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Carrot Cake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook carrot cake using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:
  1. Prepare For the sponge:
  2. Get 250 g self-raising flour
  3. Get 1 tsp baking powder
  4. Prepare 1 pinch salt
  5. Take 1 1/2 tsp cinnamon
  6. Take 100 g light brown sugar
  7. Get 150 g caster sugar
  8. Get 150 g vegetable oil
  9. Make ready 4 eggs
  10. Make ready 1 tsp vanilla extract
  11. Prepare 275 g grated carrots
  12. Take 230 g tin of pineapple chunks
  13. Get 75 g walnuts, chopped
  14. Take For the cream cheese frosting:
  15. Make ready 200 g butter, room temperature
  16. Take 200 g cream cheese, drained
  17. Prepare 500 g icing sugar
  18. Make ready 1 tsp vanilla extract
  19. Make ready Zest of 1 orange
  20. Take Walnuts for decorating
Instructions to make Carrot Cake:
  1. Preheat the oven to 170 fan. Grease and line 3 8 inch cake tins, I use Trex to grease my tins.
  2. Add the flour, baking powder, salt, and cinnamon to a large bowl. Whisk together the sugars, oil, eggs, in a separate large bowl, make sure everything is well combined. Add the flour mix to the wet ingredients and combine well.
  3. Drain the pineapple, then blitz in a food processor, drain the pineapple again.
  4. Fold in the pineapple, carrots, and walnuts to the cake mix. Equally, divide the mixture between the cake pans. Bake in the preheated oven for 18-20 minutes. Cool the cakes in the tins for 5-10 minutes, then turn out and allow to cool completely.
  5. Meanwhile make the cream cheese frosting. Beat the butter and cream cheese together, once combined stop, do not overbeat (I use a stand mixer but you could use a hand mixer or make it by hand).
  6. Sift the icing sugar and add half to the butter mix along with the vanilla paste and orange zest, beat until combined, then add the second half of the icing sugar.
  7. Add a little frosting to your cake board, attach you first layer of cake, cover with a layer of frosting, then another round of cake and continue until you have stacked all three cakes. You can then choose to cover the whole cake in frosting or just the top and decorate the top with walnut halves.

So that is going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!