Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cris n curri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Cris n Curri is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cris n Curri is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cris n curri using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cris n Curri:
- Get 2 cups (2) chayote, cubed
- Make ready 1 cup watermelon
- Prepare 1 cup melon
- Get 1 tbsp coconut oil
- Make ready 1/2 tsp nigella seeds
- Make ready 2 lime leaves, shredded
- Prepare 1 shallot, finely minced
- Take 2 cloves garlic, minced
- Prepare 1 tsp fresh ginger, grated
- Take 2 tbsps Jamaican curry powder
- Make ready 1/4 tsp allspice, ground
- Make ready sprig thyme
- Get sprig mint leaves, shredded
- Get 1 scotch bonnet chilli
- Get juice of 1/2 a lime
- Take good pinch sea salt
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Instructions to make Cris n Curri:
- Puree the melon and watermelon. Cut the chayote in half, remove the skin if a less fibrous texture is desired, take out the inner core and chop into bite size pieces.
- In a skillet heat the oil, add the nigella seeds and when they start to crackle, add the lime leaves, then the onion, garlic and ginger and cook for around 5 minutes until the onions are soft.
- Add the curry powder, all spice and cook for a minute or so until fragrant. Stir in the chayote, melon puree, thyme, mint and the whole scotch bonnet. Bring to the boil, cover and simmer for 15-20 minutes until the chayote is soft. Add a good squeeze of lime and a good pinch of salt.
- Serve with brown rice.
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