Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, super easy pickled red onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super Easy Pickled Red Onions is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Super Easy Pickled Red Onions is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook super easy pickled red onions using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Easy Pickled Red Onions:
- Get 1 medium red onion, thinly sliced
- Get 1 cup white wine vinegar
- Prepare I teaspoon sugar
- Take 1 teaspoon kosher salt
- Get 1/2 teaspoon yellow mustard seeds
- Get 12 whole black peppercorns
- Prepare 8 whole allspice
- Take 1 bay leaf
- Prepare 3 sprigs fresh thyme
Instructions to make Super Easy Pickled Red Onions:
- Peel the red onion, cut into 1/4" thick slices.
- Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
- In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
- Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
- Delicious served with hamburgers, tacos and salads. Enjoy!
So that is going to wrap it up with this special food super easy pickled red onions recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
