Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Chocolate Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Chocolate Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy chocolate cake using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Chocolate Cake:
- Make ready 165 g 70%chocolate, chopped
- Take 3 eggs, separated
Instructions to make Easy Chocolate Cake:
- Preheat oven to 170C fan.
- Melt chocolate in bain marie. Mix well using whisk. Let it cool down.
- Once chocolate cools down, add egg yolks and mix well with a whisk
- Make meringue. Using electric whisk, or stand mixer, whisk egg whites till stiff peaks. It should not fall out of bowl when up-side-down.
- Add 1/3 of meringue to chocolate mixture, and mix well using whisk.
- Add remaining meringue, 1/3 at a time. Using spatula, fold meringue into mixture till combined.
- Pour mixture into cake pan. Bake in oven for 30mins.
- After 30mins, let it bake for another 5-10mins more if required. Let it cool before serving. Serve with ice cream if desired.
So that’s going to wrap this up for this special food easy chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
