Pressure Cooker Japanese Pork Roast (Pulled Pork)
Pressure Cooker Japanese Pork Roast (Pulled Pork)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pressure cooker japanese pork roast (pulled pork). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pressure Cooker Japanese Pork Roast (Pulled Pork) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pressure Cooker Japanese Pork Roast (Pulled Pork) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Japanese Pork Roast (Pulled Pork):
  1. Prepare 1.2-1.6 kg Boneless Pork (Shoulder or Loin) Roast
  2. Get 1/2 tablespoon Oil
  3. Get 1 Onion *coarsely sliced
  4. Take 1-2 small pieces Ginger *thinly sliced
  5. Take 1 clove Garlic *crushed
  6. Make ready 1/2 cup Hot Water
  7. Take 4 tablespoons Sake
  8. Make ready 2-3 tablespoons Sugar *depending on how sweet you would like
  9. Prepare 4 tablespoons Soy Sauce
  10. Prepare 1 teaspoon Chilli Flakes OR Powder *optional
Steps to make Pressure Cooker Japanese Pork Roast (Pulled Pork):
  1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender.
  2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped.
  3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables.
  4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork.
  5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.
  6. When the lid can be removed, simmer uncovered until the sauce thickened.

So that’s going to wrap it up for this special food pressure cooker japanese pork roast (pulled pork) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!