My peanut butter cabbage
My peanut butter cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my peanut butter cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My peanut butter cabbage is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My peanut butter cabbage is something that I have loved my whole life. They’re nice and they look wonderful.

Peanut butter takes the taste of cabbage to a whole new level. Follow the clearly explained video and give it a try. It has a subtle bite from the citrus, a nuttiness from the sesame oil, and a creaminess from the peanut butter.

To get started with this particular recipe, we must prepare a few ingredients. You can have my peanut butter cabbage using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My peanut butter cabbage:
  1. Make ready 2 cloves garlic minced
  2. Prepare 1/2 white onion chopped
  3. Prepare 1 red pepper chopped
  4. Make ready 1 green pepper chopped
  5. Take 2 medium tomatoes chopped
  6. Take 2 tablespoon peanut butter
  7. Take 1/2 medium sized cabbage sliced
  8. Get 1/2 cup water
  9. Make ready to taste salt and pepper

Preparation Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. Cabbage is a tasty low-calorie stand-in for buns or bread in this healthy, gluten-free lettuce wrap recipe.

Steps to make My peanut butter cabbage:
  1. In a pot add the water no oil the peanut butter has all oil we need
  2. Add the garlic, onions, peppers and water sauté
  3. Add the tomatoes and cook together
  4. Add the peanut butter and cook till a thick consistency achieved
  5. Add the cabbage and a bit more water if needed
  6. Done serve with rice or bread delicious

The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and Next time I would omit the salt as my peanut butter was salty enough but they were still incredibly good. Beautiful plant based Chopped Thai Chickpea Salad with a super flavorful peanut curry dressing. Healthy, easy to make, and packed with veggies! These keto and low carb peanut butter cookies are crisp and crunchy on the outside, and chewy and slightly soft within. This is often referred to as "natural" peanut butter on.

So that’s going to wrap this up with this exceptional food my peanut butter cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!