Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yogurt cilantro beef skewers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Yogurt Cilantro Beef Skewers is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Yogurt Cilantro Beef Skewers is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have yogurt cilantro beef skewers using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yogurt Cilantro Beef Skewers:
- Get 1 cup plain yogurt
- Get 1 1/2 pounds beef
- Take 1/4-1/2 cup fresh cilantro
- Take 1/4 onion
- Make ready 3 Tbsp oil
- Prepare 1 Tbsp acid (lime, lemon juice or vinegar)
- Prepare 4-5 cloves garlic
- Take 1 tsp kosher salt
- Take 1-2 inch piece of ginger
- Prepare 1/2 tsp black pepper
- Take to taste hot sauce or hot peppers
- Get 1 Tbsp Garam masala or curry powder
Instructions to make Yogurt Cilantro Beef Skewers:
- Mix everything except the beef in a blender
- Slice your beef so it is about the same height as width. Mine are about 1/2 a side.
- Mix beef and marinade. I let mine marinate over night typically. So this is usually make a day ahead thing for me.
- About 1 hour before cooking, soak your bamboo skewers so they don't burn, if using.
- Place beef skewers so they will cook evenly. Leave space between pieces. I'm folding these in half because of their length
- Grill on a medium high heat turning as each side is done. For my pieces here, about 3 minutes a side
- Serve hot
So that’s going to wrap it up with this special food yogurt cilantro beef skewers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!