Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate sponge cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. Chocolate Sponge Cake Recipe & Video.
Chocolate sponge cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate sponge cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chocolate sponge cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate sponge cake:
- Get 175 g self raising flour
- Take 175 g caster sugar
- Prepare 175 g butter
- Take 3 eggs
- Make ready 1 tbsp cocoa
- Take 1 tsp baking powder
- Prepare Jam
- Prepare Icing sugar
Sponge cakes are usually made of eggs, fats, flour & sugar. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.
Steps to make Chocolate sponge cake:
- Pre heat oven to 170oC
- Sift the flour and baking powder into a bowl then add the rest of the ingredients
- Whisk together until all combined
- Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight
- Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool
- When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top
Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or. Turn the chocolate sponge cake upside down so the top becomes the bottom. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. chocolate sponge cake. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms.
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