Victoria sponge cake
Victoria sponge cake

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, victoria sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

Victoria sponge cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Victoria sponge cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have victoria sponge cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Victoria sponge cake:
  1. Make ready 175 g unsalted butter, softened
  2. Make ready 175 g caster sugar
  3. Prepare 3 eggs lightly beaten
  4. Get 1 tsp vanila
  5. Take 175 g self raising flour
  6. Take 6 tbsp strawberry jam
  7. Get 150 ml double cream

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down! This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.

Steps to make Victoria sponge cake:
  1. Preheat the oven to 190. Lightly grease 2 20cm sandwich tins.
  2. Beat the butter and sugar together until pale and fluffy, it’s important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition.
  3. Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch.
  4. When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys do😋😋😋👌👌👌❤️❤️❤️

See more cake recipes at Tesco Real Food. The Victoria Sponge Cake was named after Queen Victoria. Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Looking for a beautiful cake for a birthday or special occasion?

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