Islands Cake (upside down pineapple, rum and coconut cake)
Islands Cake (upside down pineapple, rum and coconut cake)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, islands cake (upside down pineapple, rum and coconut cake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Islands Cake (upside down pineapple, rum and coconut cake) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Islands Cake (upside down pineapple, rum and coconut cake) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have islands cake (upside down pineapple, rum and coconut cake) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Islands Cake (upside down pineapple, rum and coconut cake):
  1. Prepare 125 g butter
  2. Take 120 g self rising flour
  3. Make ready 3 tbsp desiccated coconut
  4. Get 3 eggs (separated)
  5. Prepare 1 tin pineapple
  6. Take 3 tbsp rum (or more!)
  7. Make ready 200 g caster sugar
Instructions to make Islands Cake (upside down pineapple, rum and coconut cake):
  1. Drain the pineapple slices and keep the juice.
  2. Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top.
  3. Chop the remaining pineapple slices.
  4. Mix the softened butter and the remaining sugar.
  5. Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix.
  6. Whip the egg whites and fold into the mix.
  7. Pour in cake tin, over the caramel/pineapple.
  8. Bake at 180 deg for 30 minutes (or more if needed).
  9. Rest for 3 minutes then take out of the tin upside down.
  10. Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm.
  11. Eat once cool.

So that is going to wrap it up for this exceptional food islands cake (upside down pineapple, rum and coconut cake) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!