Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate coconut raspberry macaroon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Coconut Raspberry Macaroon is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Coconut Raspberry Macaroon is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate coconut raspberry macaroon using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Coconut Raspberry Macaroon:
- Prepare 3 ounces coconut desiccate
- Prepare 2 tablespoons coconut sugar
- Make ready 1 tablespoon honey
- Get 200 g raspberry
- Take 1 pinch salt
- Prepare 1 teaspoon vanilla essence
- Make ready 1 teaspoon coconut oil
- Take 3 ounces dark chocolate
Steps to make Chocolate Coconut Raspberry Macaroon:
- Preheat oven at 170C fan.Mix coconut desiccate, sugar, honey, salt and vanilla together
- Fold in and break raspberries into the mixture
- For balls that are a tablespoon big and lay the on cooking sheet
- Pop in the balls and bake for 20 mins or until the balls turn brown
- Heat up coconut oil and dark chocolate. Dip macaroons into the chocolate and let cool!
So that’s going to wrap this up with this special food chocolate coconut raspberry macaroon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
