Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, plantain dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Plantain Dessert is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Plantain Dessert is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook plantain dessert using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plantain Dessert:
- Get 3 tbsp sago, rinse and soak for 10 mins
- Take 80 grams sugar
- Prepare 3 pandan leaves washed and knotted
- Prepare 2 overripe horn plantain or 4 bananas– peeled and sliced into 1 cm thick pieces
- Take 150 ml coconut milk
- Get 200 ml water
- Prepare Half tsp salt
Instructions to make Plantain Dessert:
- Bring water, sugar, pandan leaves and salt to boil. Stir and cook over medium heat till sugar dissolves
- Add in sago and coconut milk. Continue stirring to prevent curdling. Add in the plantain/bananas and cook for another 3 mins or till bananas are slightly soften.
- Ready to serve. Spoon into individual bowls and enjoy. Best serve warm..
So that’s going to wrap this up for this special food plantain dessert recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
