Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed brioche french toast with blueberry compote & whipped cream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This week, we took breakfast to the next level. But really, you can eat this whenever you want. I enjoy french toast even in the simplest form.
Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed brioche french toast with blueberry compote & whipped cream using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
- Make ready 6-8 slices brioche bread (depends on size of slices)
- Prepare confectioners sugar for garnish (optional)
- Make ready 2 tbls. butter for cooking
- Prepare Egg Mixture:
- Get 3 eggs
- Prepare 2 tbls. heavy whipping cream
- Prepare 2 tsp. Ground cinnamon
- Make ready 1 Tsp. Vanilla extract
- Prepare 2 tbls. Granulated sugar
- Make ready Compote:
- Take 1/4 cup water
- Make ready 1/4 cup sugar
- Prepare 2 cups fresh blueberries
- Get 2 tbls. Lemon juice
- Get You can serve your compote chilled or warm*
- Prepare Cream Cheese Filling:
- Take 6 oz. whipped cream cheese
- Make ready 1 tbls. chopped fresh mint
- Prepare 1 tsp. lemon zest
- Take 1-2 tsp. honey
- Take 1 tsp. Granulated sugar
- Take Whipped Cream:
- Get 1 cup heavy whipping cream
- Prepare 2-4 tbls. confectioners sugar
- Get 1 tsp. Vanilla extract
A decadent, heavenly delicious French toast filled with a light, lemony cream cheese filling. It's made with a fabulous brioche bread and served with a sweet, tart blueberry compote. My favorite breakfast spot is Eva's Bakery in downtown Salt Lake City. They make a Lemon Cream Cheese Stuffed.
Steps to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:
- Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference.
- Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed.
- Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed.
- Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!
- Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls
- Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat.
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. Brioche French Toast with Blueberry Compote - Baker by Nature. This Brioche French Toast with Blueberry Compote is a great recipe for a lazy Saturday, Christmas morning, or anytime you Out of this world delicious French Toast made from Brioche bread and stuffed with crispy bacon. This mouthwatering French toast is made with a sweet custard and brioche loaf and covered with juicy blueberry compote. Brioche French toast from pastry chef Mariah Swan of BLD in Los Angeles is cooked on a griddle until it's golden, then topped with a warm berry.
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