Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, noodle soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Noodle Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Noodle Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook noodle soup using 35 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Noodle Soup:
- Prepare For the Chicken stock:
- Take 300 grams chicken breast
- Take xxxx
- Prepare Pounded ingredients (pound in pestle and mortar)
- Make ready 3 shallots
- Take 1 tbsp grated ginger
- Get 3 cloves garlic
- Make ready xxxx
- Get Soup Ingredients
- Get 2 tbsp ground coriander
- Take 1 tsp ground fennel
- Take 2 tsp ground cumin
- Make ready 2 cardamom pods
- Take 1 cinnamon stick
- Get 2 star anise
- Make ready 2 tablespoons vegetable oil
- Get 1 chicken stock cubes
- Get 1/2 cup water
- Make ready salt
- Make ready xxxx
- Get Condiments
- Make ready Rice Noodles, blanch according to package instructions
- Make ready Beansprouts (tailed and cleaned)
- Get 40 gm crushed roasted peanuts
- Get Lime Wedges
- Take Spring Onions - sliced of or chopped
- Make ready Potato Cutlets - in next posting
- Make ready xxx
- Make ready For the Sambal Kicap (SOYA SAMBAL)
- Take 5 birds eye chillies (or more for spicier sambal)
- Make ready 2 green chillies
- Make ready 2 table spoon sweet soya sauce
- Make ready 1 tablespoon white sugar
- Prepare 2 tsp vinegar
- Prepare 1 garlic clove
Instructions to make Noodle Soup:
- Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
- Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
- While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
- To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!
So that’s going to wrap this up with this special food noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
