BEEF CHOWFAN (chowking-ish)
BEEF CHOWFAN (chowking-ish)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef chowfan (chowking-ish). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs.

BEEF CHOWFAN (chowking-ish) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. BEEF CHOWFAN (chowking-ish) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):
  1. Get steamed rice (leftover, not hot/warm)
  2. Take ground beef
  3. Prepare oyster sauce
  4. Make ready small onion diced
  5. Take garlic minced
  6. Prepare soy sauce
  7. Prepare onion leaves (optional for garnish)
  8. Get diced carrots
  9. Make ready diced cabbage
  10. Take cooking oil (if you're not using a non stick pan)

It's a flavorful and filling meal by itself. An easy recipe for beef chow fun recreates a staple dish from Cantonese cuisine quickly using beef, baby corn, black bean sauce, and rice noodles. This quick and easy beef chow fun is a take on a classic Cantonese dish that's hugely popular in restaurants. Chowking's Menu including their Lauriat, Chow, Noodles, Rice, Chicken, Beef, Pork, and more.

Instructions to make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊

Noodles, rice, chicken, beef, pork, seafood, and their delicious Halo Halo dessert. Here is the latest Chowking menu with prices in the Philippines Beef Chow Fun is common Cantonese Chinese dish stir fried with tender beef, silky rice noodles (ho fun/chow fun), chive/green onion and beansprouts. The key of delicious beef chow fun is texture. (of course flavor too!) Silky and succulent noodles and beef makes. Beef Chow Fun is a quick and easy traditional Cantonese stir fry recipe with marinated tender beef and noodles. Beef Chow Fun usually consists of beef, noodles, beansprouts and onions.

So that is going to wrap it up for this exceptional food beef chowfan (chowking-ish) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!