Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, krazy kurland easy shrimp etouffee. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Krazy Kurland Easy Shrimp Etouffee is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:
- Get 1/2 stick salted butter
- Take 2 pinches kosher salt
- Take 1 bell pepper (optional); can use bottled, marinated peppers
- Prepare 1 large onion, diced
- Take 4-6 ribs celery
- Get 4 cloves garlic, minced
- Get 1 can (14 oz) chicken broth
- Take 2 lbs shrimp (or crawfish)
- Make ready 1 tsp table salt
- Get 1 tsp cayenne
- Take 1 tsp black pepper
- Take 1 TBSP paprika
- Get 1 TBSP parsley flakes
- Prepare 3 TBSP lemon juice (approximately 1 lemon)
- Take 3 TBSP sherry (or port or simply red wine)
- Get 2 TBSP cornstarch in water (slurry) for thickening
Steps to make Krazy Kurland Easy Shrimp Etouffee:
- Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
- Add remaining spices and cook for 3-4 minutes
- Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
- Add cornstarch slurry; cook approximately 5 minute untill desired consistency
- Done! Serve over rice (yellow rice shown)
So that’s going to wrap this up for this special food krazy kurland easy shrimp etouffee recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!