Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef rawon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef rawon is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef rawon is something that I’ve loved my entire life. They’re fine and they look fantastic.
Rawon is an Indonesian beef soup. Originating from Surabaya, East Java, rawon use the black keluwak nut as the main seasoning. Rawon is a classic East Javanese dish which either you're gonna love or loathe.
To get started with this recipe, we must first prepare a few components. You can cook beef rawon using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beef rawon:
- Prepare 1 pack Indonesian beef rawon sauce
- Take Rice vermicelli
- Prepare Bean sprouts
- Take Beef finger rib
- Take Handful parsley
- Make ready Lime
This authentic Nasi Rawon recipe is from Surabaya, Indonesia. It is served as a main course or soup in Indonesia together with salty egg, small beans sprout, shrimp crackers and sambal belacan. Clean the beef and boil it in the water in a saucepan until almost tender Remove the beef from the Mix well. Serve Rawon warm with steam rice, salted egg, bean sprouts sambal, fried shrimp crackers.
Instructions to make Beef rawon:
- Follow the instructions on the beef sauce pack
Add beef rump cubes and water to make the stock. Put kaffir lime leafs, salam, galangal, lemon grass and boil until beef is tender. Season with coriander powder, cumin, salt and sugar according to taste. I decided to make this Rawon Buntut. Winter soup with beef, close up.
So that’s going to wrap this up for this special food beef rawon recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
