Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, indonesian squid with sauce from padang. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Indonesian Squid with Sauce from Padang is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Indonesian Squid with Sauce from Padang is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indonesian Squid with Sauce from Padang:
- Prepare frozen squid
- Prepare onion, sliced
- Prepare tomato sauce
- Make ready your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce
- Get oyster sauce
- Make ready cooking oil
- Make ready kaffir lime leaves
- Get lemongrass, use the white part only
- Take salt and sugar
- Get cornflour mix with 2 tbs cold water
- Take Grilled spices:
- Make ready red chillies, throw away the seeds
- Get small shallots
- Get garlic
- Get fresh ginger
Steps to make Indonesian Squid with Sauce from Padang:
- Grilled all the spices that need to grill
- Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
- Add the squid
- Let it cook until all the water come from the squid, and the squid hard
- Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
- Turn the fire down, close it, and simmer form 15 minutes
- Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
- Garnish with parsley and fried shallots. Serve with warm rice while it's hot.
So that is going to wrap this up for this special food indonesian squid with sauce from padang recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
