Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon and asparagus pasta with butter and soy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon and Asparagus Pasta with Butter and Soy Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Salmon and Asparagus Pasta with Butter and Soy Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have salmon and asparagus pasta with butter and soy sauce using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon and Asparagus Pasta with Butter and Soy Sauce:
- Get Spaghetti
- Take filet Salmon
- Make ready thin stalks Asparagus
- Take Soy sauce
- Prepare Olive oil
- Prepare Salt, black pepper
- Make ready Cake flour
- Get Butter
Steps to make Salmon and Asparagus Pasta with Butter and Soy Sauce:
- Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour.
- Boil the spaghetti in a pot full of water with salt.
- Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute.
- Add the asparagus tops after a while and saute until your desired degree of doneness.
- Flip the salmon and cook through, then flake into large pieces with a wooden spatula.
- Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer).
- Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper.
So that is going to wrap it up for this exceptional food salmon and asparagus pasta with butter and soy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!