Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese-style pigs in blankets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In the same pan used for the pigs in blankets, fry the red onions until soft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada, Israel and Japan.
Chinese-style pigs in blankets is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chinese-style pigs in blankets is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese-style pigs in blankets using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese-style pigs in blankets:
- Make ready 1 pack pigs in blankets
- Make ready 50 g padron cooking peppers
- Prepare 100 g pak choi, cut into medium pieces
- Get 50 g pomegranate
- Prepare 1 large red onion, sliced
- Make ready 1 star anise
- Prepare 1 clove garlic, finely minced
- Get 1 tsp chinese five spice
- Take 1 tbsp soy sauce
- Make ready 1 tbsp honey
- Take 1 tsp mustard
- Make ready 1 tsp ground pepper
- Take 1 tsp cooking oil
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Steps to make Chinese-style pigs in blankets:
- Mix soy sauce, oyster sauce, honey, mustard, ground pepper and chinese five spices in a small bowl. Set aside.
- Heat cooking oil in a pan to a medium setting and wait until the oil starts to heat up. Add the pigs in blankets to the pan and cook them until they are golden brown all around. Take the pigs in blankets out of the pan and set aside.
- Im the same pan used for the pigs in blankets, fry the red onions until aoft, then add the pak choi and the sauce made earlier. Add star anise and pomegranate, stir until all combined.
- Put the pigs in boankets back in the pan and mix well with all the vegetables and sauce.
- To serve, sprinkle a little bit of ground black pepper. You can enjoy this dish on its own or have it with noodles or rice.
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So that’s going to wrap this up with this exceptional food chinese-style pigs in blankets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
