Beef Rendang
Beef Rendang

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef rendang. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.

Beef Rendang is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Rendang is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef rendang using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rendang:
  1. Make ready 1 1/2 lbs boneless beef, cut into cube
  2. Take 5 tbs cooking oil
  3. Prepare 1 cinnamon stick
  4. Get 3 cloves
  5. Make ready 3 star anise
  6. Prepare 3 cardamom pod
  7. Take leaves Turmeric
  8. Take 1 lemon grass (cut into four and pounded)
  9. Take 1 cup thick coconut milk
  10. Prepare 1 cup water
  11. Prepare 2 tbs tamarind plup,soak in warm water for the juice and discard the seed
  12. Prepare 6 kaffir lime leaves, very finely sliced
  13. Prepare 6 tbs kerisik (toasted coconut)
  14. Take 1 tbs sugar/ palm sugar to taste
  15. Make ready to taste Salt
  16. Get Spice paste
  17. Prepare 5 shallots
  18. Take 1 inch galangal
  19. Get 3 lemon grass (white part only)
  20. Prepare 5 cloves garlic
  21. Prepare 1 inch ginger
  22. Take 1/2 inch raw turmeric (not powder)
  23. Take 5 candle nut
  24. Get 10-12 dried chilies, soak in warm water and seeded

This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade.

Steps to make Beef Rendang:
  1. Blend the spice paste all written above.dice the beef
  2. Fry the paste until the water dry and oil come out from the paste
  3. Put beef, kaffir leaves and turmeric leaves also coconut and all spices except kerisik/ toasted coconut. Kerisik is last to add

Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. Chef John's Beef Rendang. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up for this special food beef rendang recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!