Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri using 46 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:
- Make ready For (Ingredients Aloo makhana):-
- Take potato, boiled, cubes
- Make ready makhana, roasted
- Prepare large tomato, paste
- Take onion, paste
- Make ready ginger paste
- Get cumin seeds
- Take Coriander powder
- Prepare garam masala
- Prepare turmeric powder
- Prepare Salt
- Get ghee
- Take For (Ingredients Namkeen Kaddu)–
- Make ready green kaddu
- Make ready large tomato
- Prepare garlic, chopped
- Prepare small onion chopped
- Make ready cumin seeds
- Get garam masala
- Prepare Coriander powder
- Prepare Red chilli powder
- Get Salt
- Prepare dry red chilli
- Take green chilli
- Get methi seeds
- Take For (Ingredients Jeera Raita):-
- Make ready curd
- Prepare Red chilli powder
- Take chaat masala
- Prepare Roasted crushed cumin
- Prepare Salt
- Make ready For (Ingredients Kesari Halwa):
- Make ready Rava (suji)
- Get water
- Prepare ghee
- Make ready saffron strands soaked in 1 tbsp warm milk
- Take sugar
- Get chopped nuts (almond, cashew, raisins)
- Make ready For (Ingredients Jowar Puri)
- Make ready Jowar flour (sorghum flour)
- Take salt
- Make ready black pepper
- Make ready ghee
- Get cumin powder
- Get as required Oil for deep frying
- Make ready as required Lukewarm water for kneading dough
Steps to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:
- (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well.
- Add Makhana and potato water stir well cover and cook for 2 whistles. Ready.
- (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve.
- (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve.
- (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve.
- (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes.
- Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips.
- Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve.
So that’s going to wrap this up for this exceptional food lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
