Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, recipe- key ingredient spinach(palak paneer)..it is rich in iron. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Recipe- key ingredient Spinach(Palak paneer)..it is rich in iron is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Recipe- key ingredient Spinach(Palak paneer)..it is rich in iron is something that I have loved my entire life.
This recipe for palak paneer is based on my mom's keerai masiyal / spinach mash. The secret to her spinach mash is that she uses copious amounts of garlic and onion. Cottage cheese and spinach curry (delhiwala palak paneer). रेस्टोरेंट जेसा कडाई पनीर बनये घर पर असानी से
To get started with this recipe, we must prepare a few components. You can cook recipe- key ingredient spinach(palak paneer)..it is rich in iron using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Recipe- key ingredient Spinach(Palak paneer)..it is rich in iron:
- Make ready spinach,2-3 tbsp cream/curd,salt to taste
- Get cuminseed,2 greenchilli,2-3 cashew,2-3 garlicpod
- Get cuminpwder,1tsp redchillipwder,1/3 corrianderpwdr,1 cup water
- Take gingergarlicpaste,salt to taste,butter/oil1-2 tbsp
- Prepare turmeicpwder,2tbsp wheat flour(optional)1 chopped onion,
- Take tomatoes finelly chopped
This recipe doesn't have as much spinach as the local E. Indian restaurants put in their dishes but it was still good. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe Additionally, this recipe uses milk cream to bring in rich creamy texture.
Instructions to make Recipe- key ingredient Spinach(Palak paneer)..it is rich in iron:
- First take a pan and put one cup of water after water boiling.put ur spinach leaves and let it boil for 4 min..to retain the colour add a pinch of sugar.after 4 min switch off the flames immediately put in glander and put cold water in it and strain it
- After cool down then ground down into a smooth paste..later on take a pan heat it up add chopped onion,green chilli,cashew and garlic.and saute for a while till the onion become transculent and soft..let it be cover for 15 min.after 15 min switch off the flame cool down and make a fine paste without using water
- Then again heat up a pan add 1-2 tbsp butter/ oil when it heat up add cumin seed when it splutter add ginger garlic paste saute for a while then add ur chopped tomatoes, and let it be cooked for 10- min till our tomatoes become soft and mushy..after then add our onion paste.and cook for a second..then add ur spinach puree..after then add ur all spieces.and let it cook for a while and cover it abt 10-15 min to enhance the taste add 2 tbsp of curd..beat the curd then add properly…
- After a second when palak cooked properly and it start bubbling.add ur paneer cubes cook for 5-10 min..after 10 min its done garnishing it with fresh cream(note.if u dont have cashew then add 2 tbsp of wheat flour..it thickens the gravy and taste also enchanse).our delicious palak paneer is ready to serve enjoy it with prantha,ya nana
Serve this spinach paneer curry with equally delicious garlic naan for a. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful It was such a great way to sneak in the greens. They wouldn't touch spinach otherwise but if there was paneer with it, they would happily gulp down bowls. Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry.
So that’s going to wrap it up with this exceptional food recipe- key ingredient spinach(palak paneer)..it is rich in iron recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
