Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna pasta bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna Pasta Bake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tuna Pasta Bake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook tuna pasta bake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta Bake:
- Get Pasta
- Make ready 1 tin tuna (spring water or oil brine)
- Take 1 tin Mackerel fillets (in chilli sauce)
- Make ready Pasta Bake Sauce
- Take Vegetables
Steps to make Tuna Pasta Bake:
- Boil kettle with plenty of water, take two good handfuls of pasta and place in large pan with boiled water, turn on stove and allow to boil until pasta is soft
- Drain soft pasta of water and place pasta back into large pan.
- Drain tin of tuna and place in pan with pasta.
- Place mackerel fillets in pan with pasta too, don’t drain oil from the mackerel tin though, stir all the contents together.
- Add half a jar of pasta bake sauce and stir together, put back on stove, medium heat
- Allow contents to cook through for 15-20 mins, keep stirring regularly and turn down heat if sauce is spitting
- Add seasoning to cooking mixture if required, small amount of chilli powder is recommended to give it a kick
- Cook veg 10-15 mins prior to taking pasta off stove if wanted
So that is going to wrap it up for this exceptional food tuna pasta bake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
