Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gobhi 65π. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy and crispy with just the right amount of sauce, this drool-worthy dish is an ideal starter! It is loved by kids and people of all ages. Heat a sauce full of water and bring it to a boil.
Gobhi 65π is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gobhi 65π is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gobhi 65π using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gobhi 65π:
- Get 2 full cauliflower florets
- Take Gravy=1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Prepare 2 tbsp dark soy sauce
- Get 2 tbsp ketchup
- Make ready 1 pouch manchurian masala
- Take 6-7 garlic cloves chopped
- Make ready 2 inches ginger chopped
- Get 1 green chilli chopped
- Get 1 tsp turmeric
- Take 1 tsp chaat masala
- Get 1 tsp garam masala
- Make ready 1 tsp coriander powder
- Get 1 big onion diced
- Get 1 tsp cumin seeds
- Get 1 tsp curry powder
- Prepare 1 tsp black pepper
- Make ready Gobhi coating=1 cup all-purpose flour
- Make ready Half cup corn flour or arrawroot
- Prepare 1 tbsp salt
- Take 1 tbsp red chilli powder
- Prepare 1 tsp hing or asafetida
- Make ready 1 tsp black pepper
- Take Optional alternative for corn flour is gram flour
- Take 1 tsp turmeric
Instructions to make Gobhi 65π:
- First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
- Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
- For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
- Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
- Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87
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