Porcupine Meatballs
Porcupine Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, porcupine meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Porcupine Meatballs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Porcupine Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have porcupine meatballs using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Porcupine Meatballs:
  1. Get Meatballs
  2. Make ready 1/2 C Long Grain Rice, uncooked
  3. Take 1/2 C Water
  4. Take 1 Medium White Onion, chopped
  5. Prepare 1 tsp Sea Salt
  6. Make ready 1/2 tsp Celery Seed
  7. Make ready 1/8 tsp Ground Black Pepper
  8. Take 1 pound Ground Beef
  9. Take 2 Tblsp Cooking Oil
  10. Take Sauce
  11. Take 15 oz can Tomato Sauce
  12. Get 1 C water
  13. Take 2 Tblsp Light Brown Sugar
  14. Get 2 tsp Worcestershire Sauce
Steps to make Porcupine Meatballs:
  1. In a large mixing bowl: ground beef, 1/2 C water, onion, salt celery seed, black pepper, and garlic powder. Combine with hands until blended.
  2. Heat oil in large frying pan. I love using my cast iron skillet, or chicken fryer.
  3. Form 1 1/2 inch meatballs and place in heated skillet. As balls brown roll them in the skillet to cook evenly. Drain grease in container safe for hot grease.
  4. While meatballs are cooking mix sauce in a large mixing bowl: can tomato sauce, 1 cup water, brown sugar, worcestershire sauce.
  5. Once meatballs have been gently browned and firmed up pour sauce directly over meatballs in the skillet. Heat to a simmer. Cover and simmer gently about one hour. Checking to make sure they heat evenly. Don't cut the time or the rice will be under cooked.
  6. Serve meatballs with sauce. I like to have mine with mashed potatoes and a vegetable.

So that’s going to wrap this up for this special food porcupine meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!