Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg and dairy-free easy okara donuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg and Dairy-Free Easy Okara Donuts is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Egg and Dairy-Free Easy Okara Donuts is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have egg and dairy-free easy okara donuts using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy-Free Easy Okara Donuts:
- Take 40 grams Okara powder
- Get 60 grams Strong (bread) flour
- Prepare 50 grams Sugar
- Prepare 1 pinch Salt
- Make ready 1 tsp Baking powder
- Take 2 tbsp Oil (canola, vegetable, etc.)
- Get 200 ml Soy milk
Steps to make Egg and Dairy-Free Easy Okara Donuts:
- Place all of the ingredients into a bowl and mix together well. If it is too runny, add some more okara. If it is too dry and crumbly, add more soy milk.
- The batter should be a good consistency once you can squeeze it with your hand and it sticks together. Squeeze the batter tightly with your hands to release the air pockets and then gently roll into small balls.
- Place into hot oil and fry for 4-5 minutes. Since the dough falls apart easily, leave them be for the first two minutes. Once they have hardened, flip over.
- When they have become golden brown, they're done. They are nice and crisp when fresh out of the fryer! They taste delicious topped with maple syrup, kinako soy flour, or sugar.
So that’s going to wrap it up with this exceptional food egg and dairy-free easy okara donuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!