Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg and dairy-free easy cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg and Dairy-free Easy Cupcakes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Egg and Dairy-free Easy Cupcakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg and dairy-free easy cupcakes using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg and Dairy-free Easy Cupcakes:
- Take 200 grams Pancake mix
- Make ready 200 ml Rice milk (or soy milk)
- Take 2 1/2 tbsp Oil (Canola or olive oil)
- Make ready 2 tbsp Soft light brown sugar
- Take 3 shakes Vanilla extract
Instructions to make Egg and Dairy-free Easy Cupcakes:
- Put all of the ingredients into a bowl and mix together.
- Pour into the cupcake molds and bake for 20-25 minutes in a preheated 180℃ oven.
So that’s going to wrap this up for this exceptional food egg and dairy-free easy cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
