Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg and dairy-free raisin cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg and Dairy-Free Raisin Cookies is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Egg and Dairy-Free Raisin Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg and dairy-free raisin cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Dairy-Free Raisin Cookies:
- Take 100 grams ○ Cake flour
- Prepare 20 grams ○ Beet sugar
- Take 1 tsp ○ Baking powder (aluminum-free)
- Make ready 1 pinch ○ Natural sea salt
- Get 60 grams ○ Raisins
- Get 40 ml ● Soy milk
- Prepare 1 tbsp ● Vegetable oil
Steps to make Egg and Dairy-Free Raisin Cookies:
- Combine the ○ ingredients in a bowl, then mix well with a whisk.
- Plump the raisins by pouring boiling water over them and draining. Add the raisins to the bowl.
- Thoroughly combine the ● ingredients, then add to the bowl and mix with your hands.
- Roll out the dough into a 20 x 20 cm square, then cut into 16 equal portions.
- Bake for about 15 minutes in an oven preheated to 170℃. If necessary, cover with foil to avoid burning the raisins.
So that is going to wrap this up with this exceptional food egg and dairy-free raisin cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
