Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stew with kienyeji #4 week challenge. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef stew with kienyeji #4 week challenge is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef stew with kienyeji #4 week challenge is something that I’ve loved my whole life.
Hallo & welcome to my kitchen. Today i am cooking one of my favourite dishes. Enjoy watching and Subscribe for more videos.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew with kienyeji #4 week challenge using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stew with kienyeji #4 week challenge:
- Take 1/2 kg meat
- Make ready 4 tomatoes
- Prepare 1 onion
- Prepare Fresh coriander
- Get leaves Pumpkin
Garlic Kuku Kienyeji (with homemade spice blend). One of my very favorite things to have are kuku kienyeji. This recipe is one of my all time fave How to cook Fried Mackerel Stew. This is the only fish stew recipe you'll ever need for those weekend mornings when you've got bread, plantain or yam.
Steps to make Beef stew with kienyeji #4 week challenge:
- Wash the meat into sizable pieces then put them on a sufuria and allow it to boil until it's soft
- Fry the onions until its golden brown then add tomatoes allow it to cook for about 3 minutes the add the meat to it and allow it to cook for some minutes
- Wash the pumpkin leaves and cut it into small sizable the boil it, after boiling for a few minutes the fry the onions and tomatoes and add to the mixture then stir and wait it to cook
- Serve the meat with pumpkin and ugali and enjoy the meal
Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew, to get the best beef stew every time. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be.
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